Monday, Mar 30
Breakfast
Breakfast Pizza – 23 g Fruit – 15 g Juice
Lunch
Chicken n Noodles – 29 g Mashed Potatoes – 20.5 g Peas – 12 g Peaches – 17 g Dinner Roll – 14.5 g
Tuesday, Mar 31
Breakfast
Breakfast Bites – 23 g Fruit – 15 g Juice
Lunch
Hamburger – 32 g Shredded Lettuce - .5 g Tater Tots – 15 g Baby Carrots – 4.6 g Pineapple – 15 g
Wednesday, Apr 1
Breakfast
Cinni Mini – 27.3 g Fruit – 15 g Juice
Lunch
Homemade Pepperoni Bread – 33 g Garden Salad – 1.1 g Fresh Vegetables – 6.4 g Applesauce – 13 g
Thursday, Apr 2
Breakfast
Pancakes – 31 g Fruit – 15 g Juice
Lunch
Soft Pretzel – 30 g Chicken Nuggets – 12 g Cheese Dip – 11 g Mixed Vegetables – 7.5 g Orange Wedges – 12 g
Friday, Apr 3
Breakfast
Muffin – 27.4 g Fruit – 15 g Juice
Lunch
Spaghetti w/Sauce – 40 g Bosco Stick – 14 g Spinach Salad – 1.1 g Green Beans – 6 g Pears – 20 g
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Printable Menus
Milk - Carb Counts:
- Chocolate - 19 grams
- 1% - 12 grams
- Skim - 12 grams
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