Monday, Apr 6
Breakfast
Breakfast Pizza – 23 g Fruit – 15 g Juice
Lunch
Chicken Fried Steak – 19 g Mashed Potatoes – 20.5 g Gravy – 6.6 g Peas – 12 g Peaches – 17 g Dinner Roll – 14.5 g
Tuesday, Apr 7
Breakfast
Waffle – 13 g Fruit – 15 g Juice
Lunch
Burrito – 38 g Mexican Rice – 34 g Garden Salad – 1.1 g Chips/Salsa – 18 g/2 g Pineapple – 15 g
Wednesday, Apr 8
Breakfast
Banana Bread – 44 g Fruit - 15 g Juice
Lunch
Mr. Rib – 30.5 g Dill Spear - .5 g Seasoned Wedges – 24 g Pork n Beans – 34 g Applesauce – 13 g
Thursday, Apr 9
Breakfast
Pop Tart – 36 g Fruit – 15 g Juice
Lunch
Cheesy Chicken Sandwich – 42 g Tater Tots – 15 g Fresh Cucumbers – 2 g Fresh Celery – 4 g Tropical Fruit – 21 g
Friday, Apr 10
Breakfast
Donuts – 41 g Fruit – 15 g Juice
Lunch
Bosco Sticks – 28 g Marinara Sauce – 10 g Spinach Salad – 1.1 g Mixed Vegetables – 7.5 Pears – 20 g Oatmeal Cookie – 19 g
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Milk - Carb Counts:
- Chocolate - 19 grams
- 1% - 12 grams
- Skim - 12 grams
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