Monday, Mar 24
Breakfast
Banana Bread – 44 g Fruit – 15 g Juice
Lunch
Cheese Pizza – 39 g Salad – 1.1 g Corn – 9.5 g Mandarin Oranges – 12 g
Tuesday, Mar 25
Breakfast
Sausage Biscuit – 3 g/24.5 g Fruit – 15 g Juice
Lunch
Nacho Supreme – (pk-8/43 g) 9-12/62 g) Refried Beans – 19.6 g Spanish Rice – 20 g Guacamole – 5.3 g Salsa – 2 g Pineapple – 15 g
Wednesday, Mar 26
Breakfast
Breakfast Burrito – 17 g Fruit – 15 g Juice
Lunch
Mr. Rib Sandwich – 30.5 g Dill Spear - .5 g Shredded Lettuce - .5 g Seasoned Wedges – 24 g Strawberry/Banana Fruit – 10 g
Thursday, Mar 27
Breakfast
Breakfast Bites – 23 g Fruit – 15 Juice
Lunch
Hamburger – 32 g Lettuce/Pickles – 1 g Green Beans – 6 g Sun Chips – 19 g Pears – 20 g
Friday, Mar 28
Breakfast
French Toast – 38 g Fruit – 15 g Juice
Lunch
Bosco Sticks – 28 g (2 each) Marinara Sauce – 10 g Spinach Salad – 1.1 g Cooked Carrots – 5.1 g Applesauce – 13 g
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Milk - Carb Counts:
- Chocolate - 19 grams
- 1% - 12 grams
- Skim - 12 grams
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