Monday, Oct 19
Breakfast
Breakfast Pizza – 26 g Fruit – 17 g Juice
Lunch
Chicken Strips – 12 g (for 3) Scalloped Potatoes – 24 g Corn – 18 g Mandarin Oranges – 15 g Dinner Roll – 14.5 g
Tuesday, Oct 20
Breakfast
Waffles – 26 g (2 each) Fruit – 17 g Juice
Lunch
Spaghetti w/Meat Sauce – 42 g Bread Stick – 14.5 g Green Beans – 3 g Spinach Salad – 1.1 g Pears – 19 g
Wednesday, Oct 21
Breakfast
Donuts – 41 g Fruit – 17 g Juice
Lunch
Crispito – 23 g Cheese Bread – 34 g Mixed Vegetables – 11 g Garden Salad – 1.1 g Peaches – 14 g
Thursday, Oct 22
Breakfast
No School
Lunch
No School
Friday, Oct 23
Breakfast
No School
Lunch
No School
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Milk - Carb Counts:
- Chocolate - 19 grams
- 1% - 12 grams
- Skim - 12 grams
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